West 29th Restaurant & Bar - Wheat Ridge, Colorado

Peter S.

The staff is great and greeted us right away. They checked up on us and ensured we had a good evening. The calamari was a great appetizer. Beer selection was decent. I had the pork chop and it was good as always. But I’ve had other things on my previous visits and have not been disappointed.

Ryan

Its fine to employ non-English speaking people, but put them in a non-customer facing role. I shouldn't have to ask multiple people for a straw due to language barriers. Food is decent, smaller portions which isn't always a bad thing. That being said, there does feel like a certain level of cost cutting taking place when you look at the sides, that the mains are paired with. They even go as far as adding peppers to their calamari dish. Honestly tastes great and pairs well with the calamari, but it feels like I'm paying mostly for deep friend vegetables. Atmosphere is cozy and mostly nice, but simple things like replacing chairs with torn seats would go a long way towards improving the overall feel of the place.

Craig P.

We went to West 29th for Mother's Day. Everyone loved the atmosphere with a vibe that's bigger than the restaurant actually is. We ordered the beef and cheese as well as the mussels for appetizers. The mussels were a swing and a miss, almost bland and of putting. 3 of the 4 of us only had a small dinner serving and we did not finish the dish. But the meat and cheese board was on point! We finished every last bit of the dish. Also, the two appetizers came 15 to 20 minutes apart along with a side that was ordered with the dinner entrées. Dining out is not just about the quality of the food but also the experience. That's just bad execution on the part of the kitchen.

For dinner, my son and I had the pork chops, my wife, the chicken, and Katie the Tuscan braised beef. My son's entrée came out minutes after the rest of ours. His plate fresh from the kitchen, mine with cold potatoes after waiting for everything else to catch up. Again, the food was delicious, but the kitchen's execution was wanting.

And after dinner we tried ordering some after dinner drinks only to discover half of the drinks we attempted to order were no longer carried. Fair enough, but just take them off the menu

So all in all, the general consensus was the food was great. Even though the mussels were far from a fac, you can't hit it out of the park every time. The service was good and attentive. The kitchen and chefs know the food but could do better in the logistics of paying a full meal.

Long story short, we will be back. The food was that good😁.

Kennedy H.

This restaurant is absolutely amazing. It is quaint and quiet near the front, and bright and lively in the back. There is even a private room for small get-togethers or events. The food is fabulous. I had the crab ravioli for dinner and the chocolate dessert. Save room for dessert here! Ask for Tomas - he took care of me - super attentive and great! Can’t wait to go back!

Terri K.

Delicious food and ambiance for a neighborhood ladies' night out. Service was friendly but unobtrusive and prompt.To the anonymous gentleman who picked up our group tab, bless your heart. U made a lot of elderly ladies very happy with this sweet surprise!!

audrey S.

First time dining here and overall we enjoyed it. Appetizers needed some work. The calamari was more peppers than calamari and the bread sticks on the table were dry and stale tasting. BUT the New York strip and sirloin were beautifully cooked, the potatoes on each plate also were very well cooked and seasoned. Would definitely come back here for the main entrees and drinks but skip the appetizers.

Serena N.

I grew up in the North side of Denver and live in Wheat Ridge. I have passed by this place many times and am sad I waited so long to dine here. This will definitely be a local go-to spot for us. My boyfriend and I dined in for his birthday on February 28th. We enjoyed every bit of our experience! To start we shared the truffle ravioli and calamari. The calamari was spicy which we were not expecting but we love spicy food so we were fine with it. The truffle ravioli took me back to our trip to Paris. For the main he ordered the salmon and I the pork chop. The pork chop was so tender and delicious. The sauce, potatoes and veggies that went along with it were all delicious as well. We shared the creme brûlée for dessert. Cocktails and breadsticks were great as well while we waited for our appetizers. Enjoyed the cozy, rustic vibe. We sat one table away from the fireplace. I don’t remember our server’s name unfortunately, he was a slender guy with glasses. He was great! Prompt, attentive and helpful. He even mentioned that they get the meat from the butcher across the street. Highly recommend West 29th, whether you are celebrating a special occasion or just want a little girls night out. This place is awesome. Can’t wait to come check out the patio when the weather allows so. Also we made a reservation, it was not that busy due to it being a Wednesday night but I would highly recommend since it is a smaller restaurant.

Jeremy B.

We loved this place. Excellent food. Too bad the other dinners hadn't seen bikers before